Food and wine culture - Aggiungi in APP ING

Dal 14-05-2015 al 17-05-2015

From May 14 to 17 at Porto Antico in Genoa it’s time for Slow fish! The fist international event, organized by Slow Food Italy and the Liguria Region, that combines food and environmental themes regarding the safeguard of the sea and sea creatures.

18 Taste Workshops, where artisans and chefs will guide the tasting together with marine biologists and fishermen; 8 Cooking School lessons, held by the Master of Food teachers and 4 events with stars of the Italian and international cuisine.

Changing lifestyle is the plea made by Slow Fish during this edition. In the year of Expo 2015 it becomes very important to involve all the protagonists – from the fisherman to the chef, from the fish seller to the consumer, from the tourist to the marine biologist – since saving the sea is the first step for feeding the planet.

For more information, please visit the website.