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The 10 dishes you cannot leave Italy without eating
The Telegraph
UK

Like many Italian specialities, pesto (from the Italian pestare, to crush or grind) has long outgrown its original home, the port city of Genoa. And like many Italian specialities, its culinary genius lies in its simplicity – just basil, garlic, sea salt, Parmesan, pine nuts and olive oil.

The 10 dishes you cannot leave Italy without eating

14.02.2017
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